Hot Food Catering

 

Steamed White or Brown Rice:                                                               Small – $ 19.00   ● Medium – $ 29.00   ● Large – $ 55.00

Regular Fried Rice:                                                                                 Small – $ 39.00   ● Medium – $ 55.00   ● Large – $ 69.00

Curry Fried Rice:                                                                                     Small – $ 45.00   ● Medium – $ 64.00   ● Large – $ 79.00

Stir-Fry Noodles:                                                                                     Small – $ 39.00   ● Medium – $ 55.00   ● Large – $ 69.00  

Small =  8 – 12 person     Medium = 13 – 19 persons     Large =   20 – 28 person

Regular Meat Entree’                       

Beef Stew  – Chicken Curry  – -Long Beans with Chicken – Chicken with Mushroom and Broccoli – Meat Loaf – Shoyu Chicken                                                                                               

● Small: $ 55.00   ● Medium; $ 69.00   ● Large: $ 89.00        

Regular Vegetable Entree’             

Eggplant with Tofu – Steamed Vegetables – Stir-Fried Vegetables – Teriyaki Vegetables – Curry Vegetables – Vegan Teriyaki Pineapple with Tofu                                                                           

● Small: $ 45.00   ● Medium; $ 55.00   ● Large: $ 69.00 

GOURMET Entree’                          

Roulade (German stuffed Beef with Pickles, Onions, Bacon and Carrots)  –   1132 Baked Chicken with Spicy Coconut Sauce  –  Peppered Beef  –  Garlic Chicken – Stuffed Bell Pepper  –  Stuffed Eggplant  – Steamed Ginger Fish Fillets  – Baked Salmon – Teriyaki Beef

● Small: $ 59.00   ● Medium; $ 89.00●   ● Large: $ 119.00

Small = 8 – 12 person     Medium = 13 – 19 persons    Large = 20 -28 person

Roulade (German stuffed Beef with Pickles, Onions, Bacon Carrots)
Roulade (German stuffed Beef with Pickles, Onions, Bacon and Carrots)

 

1132 Baked Chicken with Spicy Coconut Sauce
1132 Baked Chicken with (slightly) Spicy Coconut Sauce

HOT BREAKFAST CATERING

Size for all trays: Small =  8 – 12 person     Medium = 13 – 19 persons     Large =   20 – 28 person

A Sausage Variety Tray (Portuguese Sausage, Link Sausage)           Small: $ 59.00   ● Medium; $ 75.00   ● Large: $ 89.00

A Bacon Tray                                                                                           Small: $ 59.00   ● Medium; $ 75.00   ● Large: $ 89.00

A Tray of Scrambled Eggs or Pancakes or French Toast                     Small: $ 49.00   ● Medium; $ 65.00   ● Large: $ 79.00

A Tray of MAFFLES   (a delicious combination: outside Waffle and inside Mochi). A local Favorite!                                                     Small: $ 59.00   ● Medium; $ 69.00   ● Large: $ 79.00

MAFFLES   (outside Waffle, inside Mochi)
MAFFLES   (outside Waffle, inside Mochi)